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As Director of Events and Hospitality for Empire Eats Restaurants in Raleigh, NC, Kimberly oversees Historic Venues and an Off-Premise Catering Division, complete with Food Trucks. She also ensures the highest levels of hospitality in their family of restaurants, including Michelin-recommended The Pit Authentic NC BBQ. Her career reflects a passion for serving others, from a 17-year tenure at the Sheraton San Diego to a cross-country move to the South, and an exclusive focus on food service. Throughout her career, she has utilized her business knowledge and love of service to support local charitable organizations. Her passion for hospitality in the Raleigh community was recognized by the Greater Raleigh Convention and Visitors Bureau with the 2025 Horizon Award. The award recognizes the exemplary attitude and professionalism of a management-level employee in the local hospitality industry.
